Japanese Katsu Style Curry Sauce Concentrate 405g by Goldfish
From Goldfish, the makers of the popular takeaway style curry paste, this Japanese curry is great for recreating Katsu curry at home. It's really easy to use and has a long shelf-life.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Cardamon, Water, Soya Sauce (Contains Soya And Wheat Flour), Cinnamon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric
Preparation and Usage
- Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
- Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
- Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
