Ingredients
White Miso Paste (56%) [Water, Soybeans, Rice, Salt], Water, Red Miso Paste (14%) [Water, Soybeans, Rice, Salt], Alcohol, Wakame Seaweed, Kelp Extract [Kelp, Sugar Syrup, Alcohol, Salt, Thickener: Xanthan Gum], Yeast, Sugar, Salt, Bonito Extract (Fish), Soy Sauce [Water, Wheat, Soybeans, Salt], Dried Bonito Powder (Fish)
Natural colour variation and crystallised salt may occur over time. These will not affect product quality.
Product of Japan using soybeans from USA/Canada
Usage
1 Add contents of sachet into a small bowl (or mug) and pour 160-200ml of boiling water whilst stirring.
2 Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu.
Storage Information
Store in a cool, dry place.
The Yutaka range of Japanese food products was introduced to the UK market in 1995. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.It is these many years of experience in dealing with the finest quality Japanese food ingredients that goes into the development of every Yutaka product – demonstrating the Japanese meaning of Yutaka being “Good Harvest”.
