Japanese Teriyaki Sauce 150ml by Amoy
Made with first extract from Canadarian non-GMO soyabean, rich in aroma of soy
Give savoury sweet taste with full-bodied colour
Ingredients: Soy Sauce (Water, Soyabeans, Salt, Wheat Flour), Sugar, Water, Mirin (Water, Rice, Glutinous Rice, Sugar), Light Muscovado Sugar, High Fructose Corn Syrup, Salt, Colour (E150a), Yeast Extract, Stabilizer (E415), Preservative (E202), Acidity Regulator (E270), Flavour Enhancer (E631 & E627), Flavour and Flavouring
How to Use:
Teriyaki Pork Cheek with Thai Sweet Chili Sauce
Ingredients:
Pork Cheek 300g
Marinade:
Amoy Japanese Teriyaki Sauce 1-1/2 tbsp
Method:
1. Rinse the pork cheek fillet and pad dry, marinate for 30 minutes.
2. Pan fry the pork cheek until fully cooked, cut into pieces and put on the plate. Serve with Amoy Thai Sweet Chilli Sauce
3.*1 Cup = 250ml
4.Serve with: Amoy Thai Sweet Chilli Sauce 2 tbsp
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy has additional leading Chinese cooking products including: ✔ Soy sauce ✔ Chilli sauces ✔ Oyster sauce ✔
Made in Hong Kong.
Amoy delivers consistent and authentic quality products
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
