Jasmine Rice 5kg by Imperial Elephant
Cambodia is in the heart of the world's Jasmine Rice growing region and is renowned for the quality and purity of its rice. The rice fields are fertile plains fed by freshwater from The Mekong River and Tonle Sap Lake. These key natural elements and the less intensive agricultural processes allow us to bring you Imperial Elephant, the premium Fragrant Jasmine Rice. Jasmine rice is synonymous with Oriental cusine and due to its texture and fragrance, it goes perfectly with a wide range of South East Asian currier and is also perfect for creating stir fry dished loved by the world.
Delicious, high quality Jasmine Rice from Imperial Elephant ideal for every day rice recipes. Jasmine rice is a essential ingredient in East and Southeast Asian cuisine. Its soft texture and subtle nutty jasmine fragrance compliments a range of recipes from Thai Pineapple Fried Rice and Chinese Egg Fried Rice. Imperial Elephant jasmine rice is easy to cook and has the perfect balance of stickiness and lightness to use alone or with other ingredients.
Cooking Instructions:
Add 1 cup of Imperial Elephant Jasmine Rice to rice basin or saucepan and rinse thoroughly
Add approximately 1 to 1.25 cups of water to Imperial Elephant Jasmine Rice
Place rice basin in rice cooker and leave the rice to cook.
Allow the rice to rest in the cooker for 10-15 minutes. Once the Imperial Elephant Jasmine Rice is cooked, fluff with fork and serve.
Ingredients: 100% Jasmine Rice
Store in a cool dry place.
Milled in Cambodia
