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Katsuobushi Bonito Flakes Dried and Smoked Fish 40g by Wadakyu
Katsuobushi Bonito Flakes Dried and Smoked Fish 40g by Wadakyu

Katsuobushi Bonito Flakes Dried and Smoked Fish 40g by Wadakyu

Product Code: - Brand: Wadakyu
Postal Weight: 0.0

Katsuobushi Bonito Flakes 40g by Wadakyu

This smaller bag of bonito flakes is ideal for anyone looking to cook just a few Japanese dishes, and who might not eat Japanese food regularly.

Bonito flakes, also called Katsuobushi, are made from dried, fermented and smoked skipjack tuna. They are created over a long process of carefully drying and removing moisture from the fish, and have a salty, slightly fishy flavour. They are often used in Japanese cooking to impart umami into dishes, which is the fifth taste; savoury.

Bonito flakes are used alongside kombu seaweed to make dashi stock, which is the basis to any Japanese dishes that require a stock, but you can also use bonito flakes as a dressing, where they can be sprinkled on top of dishes such as okonomiyaki and takoyaki, with complimentary sauces such as tonkatsu sauce and Japanese mayonnaise. You can even use them as a ramen topping, if you like the flavour of fish, they are very versatile.

Ingredients: Skipjack Tuna (Katsuwonus pelamis) (Fish) 100%. smoked over beech, quercus and alder wood.

Store in a cool, dry and dark place.

Once opened, keep the bag sealed for freshness and keep refrigerated. Use within 7 days. Packaged in a protective atmosphere.

Produced in Spain

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