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Kimchi Flavour Korean Udon Noodles 90g by Mama
Kimchi (Korean Udon) Noodles - Thai Food Online (your authentic Thai supermarket)
Kimchi Flavour Korean Udon Noodles 90g by Mama

Kimchi Flavour Korean Udon Noodles 90g by Mama

Product Code: - Brand: Mama
Postal Weight: 0.0
Product Code: - Brand: Mama
Postal Weight: 0.0

Instant Korean Udon Noodle (Kimchi Flavour) (90g) by Mama

Cooking Direction:
1. Add noodle, Seasoning powder and garnish to boiling water(400ml).
2. Simmer for 4-4 1/2 minutes, stir occasionally.
3. Remove from heat, Ready to serve.

Noodle : Wheat Flour (55.60%). Modiflied Tapioca Starch, Palm Oil, Salt,
Firming Agent: (E466, E500, E501).
Seasoning : Salt, Sugar, Spices Flavour Enhancer : (E621, E635, E363),
Miso Powder (Soybead), Artificial Beef Flavour.(Celery), Chilli Powder, Cream Powder(Milk Protein).
Citric Acid : (E330) Colour: (E150a, E160c, Kim Chi Flavour (0.10%).
Anticaking Agent :(E551, Dried Vegetables, Chilli Powder.

Noodles are synonymous with Asian soup cuisine and throughout the countries within this region a person will find unique preparations and flavors specific to those areas. Instant Noodle (Kimchi Flavor) (90g) by Mama is a prime example of an Asian flavor that is uniquely region specific.
The fermented cabbage dish Kimchi boasts spicy red pepper and garlic flavors and is widely eaten as a staple in its native Korea. Blending this sharp and pungent taste with traditional Korean style Udon noodles, a person will soon become addicted to this easy to prepare hearty snack. Udon ramyeon noodles are thicker than ordinary noodles found outside Korea and are produced from high-quality wheat as opposed to rice. These noodles are soft and tender with a mild flavor and when mixed with the hot Kimchi broth is ideal for a quick hearty snack.
To prepare, a person should place a saucepan with three cups of boiling water on the stove. Add a packet of Instant Noodle (Kimchi Flavor) (90g) by Mama and let to cook for a few minutes to allow the noodles and soup to mix and develop their flavors. As a recommended serving suggestion, add some shiitake mushrooms, onions, leaks and garlic that have been sautéed in a pan. Add the vegetables and stir them into the soup before lastly placing an egg on top of the boiling ingredients. Reduce heat and allow to simmer for a minute before serving.  This form of preparation will give a person that true Korean Kimchi noodle soup flavor, adored by many for its spicy kick.
Delve into the full flavors of Korean cuisine by trying Instant Noodle (Kimchi Flavor) (90g) by Mama, and experience a completely new flavor adventure that is perfect for any meal of the day.

Product of Thailand.

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