Celebrating 14 years of bringing a taste of Thailand to you: 2007-2021 · Over 500,000 satisfied customers

Konbudashi Soup Stock 1kg by Shimaya

Konbudashi Soup Stock 1kg by Shimaya


Product Code: - Brand: Shimaya
Postal Weight: 0.0

Konbudashi Soup Stock 1kg by Shimaya

Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

Ingredients: flavour enhancer: E621, salt, glucose, kelp powder, sugar, flavour enhancer: E635, kelp extract (dextrin, kelp extract, flavour enhancer: E621, salt

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

CELEBRITY TESTIMONIALS