Madras Curry Sauce Concentrate 405g by Goldfish
A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate. Madras curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chilli powder.
Ingredients
Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper) (11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate), Coconut Cream (1.5%), Spice (1%), Onion Powder.
Preparation and Usage
- Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
- Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
- Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
- Simply use as a potato chip dip or pour over boiled potatoes or rice.
