Malaysian Chicken Curry Sauce 190g by Woh Hup
A crowd favourite, this Malaysian dish can be quickly and easily prepared using Woh Hup Chicken Curry Paste!
Simply add chicken, potatoes and creamed coconut to savour a culinary delight within
minutes.
Ingredients: Onion, Soybean Oil, Water, Garlic, Sugar, Salt, Chilli, Lemongrass, Flavour Enhancer (E621), Turmeric, Galangal, Ginger, Curry Leaves, Thickener (E1422), Turmeric Leaves, Preservative (E211)
Cooking Suggestion: Malaysian Curry Chicken (Serves 3-4)
In a pot, add 80g (5tbsps) of Woh Hup Malaysian Chicken Curry Sauce, 550g chicken (cut into pieces) and 2 potatoes (cut into cubes). Mix well abd saute with medium heat for 5 minutes. Add 100-150ml water, cover with lid, and simmer for 10-15 minutes until chicken and potatoes are cooked. Add in 15g coconut cream powder or creamed coconut and bring to boil. Stir well and serve hot.
No artificial preservatives.
Halal
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
