Monosodium Glutamate Umami Seasoning (MSG) 100g by Ajinomoto
Add a pinch to any food to enhance the natural flavour.
Ajinomoto's MSG is a flavour enhancer that adds umami to food. MSG is a natural flavour enhancer that has been used in Asian cuisine for centuries. MSG is derived from the fermentation of glutamic acid and has been used in a wide range of dishes including noodles, soup, salad dressing, meats, and more
Ingredients: Flavour Enhancer - Monosodium Glutamate (99% Purity) (E621)
Product of the Philippines
These are just some of the Thai recipes that it is used in:
Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.
