Nasi Goreng Paste 185g by Ayam
Making a traditional Malaysian fried rice is now easy! Simply add cooked rice, and if desired you can add vegetables, chicken, or prawns.
Halal
Ingredients: Onion, Water, Soya Bean Oil, Thick Soya Sauce [Sugar, Soya Sauce (Soya Bean, Rice Flour, Wheat Flour, Water, Salt), Colour (Caramel and Ammonia Caramel), Water, Salt, Acidity Regulators (Acetic Acid, Lactic Acid), Flavourings], Garlic, Tomato Paste, Salt, Sugar, Fermented Bean Paste (Soya Bean, Water, Salt, Wheat Flour), Dried Chilli (1.9%), Pepper, Vinegar
Preparation and Usage
Nasi Goreng
Serves 6
Prep & Cooking 20min
1 jar of 185g Ayam™ Nasi Goreng paste
200g of chicken
200g of shrimps
1 sliced onion
1 cup of green peas
6 eggs
800g of cooked rice
Combine Ayam Nasi Goreng paste, onion and chicken in a large pan for about 8 minutes.
Stir in shrimps and green peas (approximately 5 minutes).
Stir in rice and stir-fry for a few minutes.
Dish out. Fry eggs. Place on top of the Nasi Goreng and serve immediately. The Nasi Goreng can be garnished with fresh vegetables such as lettuce, sliced cucumber and sliced tomatoes.
Chicken and shrimps are optional. Nasi Goreng can be cooked using only vegetables and rice.
