Organic Edamame Noodles 200g by Yutaka
Gluten Free and Organic Edamame soybean noodles
Made from organically grown young soybeans, these noodles contain more than 40g of protein per 100g, perfect for those looking to adopt a vegan diet.
Ingredients
Green Soybeans* (92%), Water, *Organically Grown
Allergy Information
Contains: Soya
Storage
Store in a cool, dry and dark place.
Preparation and Usage
Ideal for use in stir fries, noodle soup or noodle salads.
To prepare:
1 Add Edamame Soybean Noodles to boiling water and boil for 3 minutes.
2 Rinse under cold water and drain well. It is now ready to use in soups, stir-fries and other healthy dishes.
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Highly recommended by TV chef Ching He Huang, these high-protein soybean noodles are perfect for vegans. Made from organically grown soybeans, these noodles are also gluten free, high in fibre, and completely free of additives.
