Thai Oriental Braised Beef Seasoning (50g) by Lobo
The east-meets-west style of cooking beef is illustrated by this dish. While Asian people were known to never cook a big piece of steak in ancient times, the modern day Thai cooks follow the west but maintain their own traditional choice of seasoning.
No Preservatives Added
No Artificial Colours Added
Ingredients: Oyster Sauce (Soy Sauce (Soybean, Wheat, Salt), Oyster, Sugar, Tapioca Starch) 28%, Sugar 25%, Soy Sauce (Soybean, Wheat, Salt) 23%, Soybean Oil 17%, Garlic 3%, Spices (Cinnamon, Black Pepper, Star Anise, Ginger) 2%, Flavour Enhancer (Monosodium Glutamate) 1%, Salt 1%
Allergen Information: Contains Soybean, Wheat and Oyster
Recipe for Thai Braised Beef
1. Slice 500 g of sirloin beef into equal pieces.
2. Marinate with the contents of this packet for 15 minutes.
3. Heat in a saucepan and then add 4 tablespoons of vegetable oil. Brown the meat.
4. Add water, enough to cover the meat. Lower the heat.
5. Cover the saucepan and simmer until the meat is tender, leaving a small quantity of sauce. Turn a few times and serve.
Product of Thailand.
