Pad Thai Noodle Paste Packet 50g by Asian Home Gourmet
The most famous noodle dish in Thailand, Pad Thai is a balanced combination of subtle spicy Flavours and is usually served with crushed peanuts, chives and a dash of lime. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to use:
- Heat oil in non-stick saucepan on high heat. Add prawns, stir fry for 1 minute. Add egg and cook for 1 minute.
- Add noodles or vermicelli and Spice Paste, stir-fry for 3 minutes or until fairly dry.
- Add bean sprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot.
Ingredients: Sugar, Soybean Oil, Fish Sauce: Anchovy-fish Extract, Salt, Sugar. Garlic, Sweet Radish: Radish, Sugar. Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator: Citric Acid.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
