Pad Thai Noodle Sauce 200ml by Thai Taste
Description: One of the world's most popular noodle dishes, Pad Thai means stir-fry and this ready-made sauce makes it a quick and easy dish to prepare. Made in Thailand to a traditional recipe, our Pad Thai sauce is the perfect blend of shallots, peanuts, vinegar, tamarind, red chilli and shrimp.
Versatile, aromatic sauce for stir- frys
Ingredients: Sugar, water, glucose syrup, shallots, salt, peanuts, vinegar, tamarind, dried shrimp, citric acid, soy sauce (soybean,salt, wheat), red chilli, colour: paprika and caramel.
Recipe suggestion
Easy Pad Thai with Prawns (serves 2)
You will need:
100g rice noodles, cooked
2tbsp oil
180g raw prawns, peeled
1 garlic clove crushed
1 egg, beaten
4tbsp pad thai sauce
50g peanuts, crushed
4 spring onions, sliced
80g beansprouts
Cooking instructions:
1. Prepare the rice noodles as per cooking instructions.
2. Heat oil in pan, add prawns and stir fry for 2 mins.
3. Pour in beaten egg and garlic and stir-fry until slightly scrambled, then lower the heat and add rice noodles and pad thai sauce. Stir- fry for 2 minutes until the noodles are hot.
4. Add remaining ingredients and mix well.
Serve with lime wedges and chopped coriander
Product of Thailand.
