Pepper Salt Prawn Stir Fry Mix (50g) by Lobo
Lobo Pepper Salt Prawn Stir-Fry Mix
No Preservatives Added
No Artificial Colours Added
For 3-4 Servings
Recipe: Stir-Fried Pepper Salt Prawns
1. Prepare 750g prawns. Cut through back shells with scissors. Peel off shells, leaving on heads and tails. De-vein with sharp knife. Wash, rinse and let dry
2. In a wok, bring 6 tablespoons of vegetable oil to high heat
3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns
4. Stir-fry until done. Do not overcook. Serve on a plate
Tips: Squids, scallops, lobsters and fish fillets can also be used.
Store in a cool, dry place.
Ingredients: Sugar, Salt., Flavour Enhancer: Monosodium Glutamate, disodium 5 ribonucleotide, Maltodextrin, Spices(White Pepper Powder, Garlic Powder, Chinese Pepper Powder, Onion Powder), Hydrolyzed Vegetable Protein (Soybean, Maize, Maltodextrin), Black peper powder, corn starch, anticaking agent: silicon dioxide, artificial butter flavour.
Nutrients: 100g PER SERVING: Energy 1221kJ/292cal, Fat 1.1g of which saturates 0.0g, carbohydrate 61.2g of which sugars 8.7g, Protein 9.7g, Salt 21.77g
Product of Thailand.
