Plum Paste Umeboshi Paste Neri Ume 250g by Kinjirushi
Finely pasted “Nanko-Ume”, one of the highest-grade Japanese plum. Its sweet and sour taste gives an iconic and refreshing accent. It can be used for sushi, rice balls, ochazuke, and dip sauce ingredient.
Umeboshi plums are sharp, tangy, salty pickled Japanese plums that have long been a vital part of Japanese food and traditional medicine.
Umeboshi plums are considered good for digestion, prevention of nausea, and for systemic toxicity, including hangovers. The citric acid acts as an antibacterial, helps to increase saliva production and assists in the digestion of rice
Ingredients: Japanese Apricot Paste 79% (Apricot: Apricot Vinegar, Salt, Sugar), Water, Sugar, Hydrogenated Starch Syrup (Corn, Potato, Sweet Potato, Tapioca), Modified Tapioca Starch, Acidity Regulator: E330, Corn Starch, Vinegar (Sugar Cane, Tapioca), Salt, Ethyl Alcohol, Vegetable Juice (Red Cabbage, Ethyl Alcohol, E330), Flavour Enhancer: E621, Natural and Artificial Flavourings (Flavour enhancer: E422 and E477), Thickener: E415
| NUTRITIONAL |
|
|
Per 100g |
| Energy |
394kj |
| Fat |
0.1g |
| - of which saturates |
0.1g |
| Carbohydrate |
23.6g |
| - of which sugar |
21.8g |
| Protein |
0.7g |
| Salt |
16.8g |
|
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