Premium XO Sauce 220g by Amoy
XO sauce is a staple ingredient in Chinese cooking, particularly Cantonese cuisine. It has a. With a rich and complex flavour, this sauce can be used to enhance the taste of stir-fried meat, seafood, tofu, and vegetables recipes.
Amoy delivers consistent and authentic quality products
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
Ingredients: Canola Oil, Dried Shrimp (13%) (Crustacean), Oyster Sauce [Water, Sugar, Salt, Oyster Extractive (Water, Oyster, Salt), Modified Corn Starch, Brown Sugar, Colour: E150a, Yeast Extract, Flavouring, Flavour Enhancer: E631, E627, Stabiliser: E415] (contains Molluscs), Dried Scallop (6%) (Molluscs), Sugar, Garlic, Shallot, Salt, Chilli, Colour: E160c
No added preservative
No added MSG
No added artifical color
Made with top grade Japanese scallop, Chinese ham, Flatfish, Thailand dried shrimp
Use of Canola Oil
Suitable for preparing any dishes, dipping dim sum and mix with rice/noodle
Made in Hong Kong
