Red Miso Soup 15g by Sushi Chef
Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavour than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack.
Sushi Chef has chosen a flavourful red Miso paste, and enhanced its flavour and presentation with shiitake mushrooms, tofu, seaweed, and chives. The ingredients were freeze dried and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product and hope you will enjoy it, too!
Ingredients: Red Miso (soybeans, rice, salt), dextrose, shiitake extract (dextrin, shiitake extract, salt, flavouring, yeast extract), dried tofu [soybean protein, brine (water, salt), water] dried seaweed, dried shiitake mushrooms, dried chives, yeast extract.
Ever since Baycliff Company was founded, its unswerving goal has been to provide Japanese food products of the highest quality. Period. All of our products are packaged in our own warehouse, and made using only traditional Japanese methods. We spend time doing thorough analyses of each new product before we put it on the market, including recipe comparisons and taste tests. We are consistently re-evaluating the quality of our products to make sure we are providing the best, most authentic ingredients available. We are rewarded every time a Japanese person thanks us for making products that taste just like those from home.
Japanese food is a rare example of a cuisine that is both hearty and healthy. Many of our products are low-calorie, fat-free and gluten-free. Yet our attention to quality makes Sushi Chef® products even healthier than many other Japanese food items on the market. We use no artificial sweeteners or flavor substitutes, and our natural line of products contains no artificial ingredients or dyes. Our vigilance allows us to provide products that taste as full and pure as possible.
