Rice Paper Vietnamese Spring Roll Wrappers 22cm 500g by Longdan
Spring roll wrappers (also known as rice paper, spring roll skin, edible rice paper, summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls.
Rice Paper consists of edible ultra thin sheets of paper rolled out from a mixture of water, rice and tapioca flour and salt to taste. Traditionally used in Vietnamese cooking, rice paper constitutes the wrap in that culinary delight we all know and love: the spring role! On a more historical note, rice paper has actually been used for many centuries as paper for scripture and art by people from both China and Japan.
Rice paper is sold in sheets of thin translucent paper, 22cm in diameter, which can be dipped, ever so briefly, in warm water to soften them up and then used to wrap either a savoury or a sweet filling.
Store in a well sealed container out of direct sunlight for up to one year.
Ingredients: Rice 70%, Tapioca 16%, Water 13%, Salt 1%
Dip in warm water and use for summer rolls or spring rolls, best serve with Vietnamese dipping sauce.
Product of Vietnam
