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Rice Roll Flour 454g by BS

Rice Roll Flour 454g by BS

Product Code: - Brand: BS
Postal Weight: 0.0

Flour for Wet Rice Paper 454g by BS

Flour for Cantonese rice roll, all kinds of Kway Teow, fried rice noodles, Vietnam rice paper

Ingredients: Corn Starch (30%), Wheat Starch (30%), Rice Flour (20%), Potato Starch (20%)


1. Add 100g premix flour to 250g water and mix thoroughly.

2. Use a flat bottom stainless steel plate. Brush some oil on the bottom of the plate and then pour a thin layer of mixture from step one. Add your favourite fillings like egg, beef or vegetables.

3. After the water is boiling, put the plate into the pot above boiling water to steam for 1-2 minutes.

4. Take out the plate and then use the scraper to roll up. Serve with your favourite sauce.

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