Sambal Shrimp - Chilli Paste with Shrimp 220g by Woh Hup
A traditional Malaysian recipe, Sambal Shrimp combines the goodness of sambal with the fragrance of shrimp.
Ideal for stir-frying, dipping, as a side dish or even as a spread.
Ingredients: Water, Onion, Soybean Oil, Dried Shrimp (14.8%), Chilli (7.1%), Sugar, Tamarind, Garlic, Flavour Enhancer (E621), Acidity Regulator (E270), Shrimp Paste (Shrimp, Salt, Water), Thickener (E1422), Acidity Regulator (E330), Vinegar, Preservative (E211)
No artificial preservatives.
Halal
Cooking Suggestion: Sambal Prawn with Stink Beans (Buah Petai) Serves 2-3
Heat up a pan with 2tsps of oil, stir fry 220g (14 tbsps) of Woh Hup Sambal Shrimp Paste for 1 minute. Add in stink beans or asparagus and stir fry for 5 minutes. Add in 1kg of prawns (remove shells) stir fry until prawns are cooked. Dish out and serve hot.
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
