Singapore Chilli Crab Sauce 365g by Woh Hup
The crab is divine, but the sauce is the star - sweet yet savoury, slightly spicy and
supremely satisfying.
A delightful blend of tomatoes and chilli paste, thickened with ribbons of beaten eggs.
Ingredients: Sugar, Water, Tomato, Onion, Chilli (14.2%), Soybean Oil, Vinegar, Garlic, Salt, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat flour), Thickener (E1422), Acidity Regulator (E330), Thickener (E415),
No artificial preservatives.
Halal
Cooking Suggestion: Singapore Chilli Crab Serves 4
Heat up a pan with 2tsps of cooking oil. Add 365g (24 tbsps) of Woh Hup Singapore Chilli Crab sauce, stir fry for 1 minute. Add 400g crab and 400ml water, simmer for 5 minutes or until crab is cooked. Set crab aside from sauce. Stir in 2 tsps corn starch solution and 2 eggs, mix well until gravy thickens. Pour gravy over crab. Ready to serve with rice or buns.
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
