Singapore Mee Goreng Paste 190g by Woh Hup
Mee goreng "fried noodles“ is an Indonesian style of often spicy fried noodle dish, common across South East Asia.
Its a unique dish which reflects the multi-ethnicity of South East Asia in its variety of
flavours. Mee Goreng is a recipe of yellow noodles with ghee, tomato sauce, chilli, eggs, vegetables, meat and seafood stir-fried to perfection.
Enjoy this classic favourite with Woh Hup Singapore Mee Goreng Paste!
Ingredients: Onion, Water, Soybean Oil, Tomato, Tamarind, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Sugar, Chilli, Salt, Garlic, Coriander, Cumin, Thickener (E1422), Soy Sauce ( Water, Soybeans, Salt, Wheat Flour), Flavour Enhancer (E621), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270),
No artificial preservatives.
Halal
Made in Malaysia
Cooking suggestion: Singapore Mee Goreng (serves 3-4)
Heat wok with 2 tsps of oil. Pour in 80g (5 tbsps) of Woh Hup Singapore Mee Goreng Paste, stir fry with noodles (200g dry noodles soaked and rinsed beforehand). spinach 200g and beansprouts 150g for 2 minutes.
Mix 2 eggs and continue to stir fry for 1 minute.
Dish out and garnish with sliced red chillies
Serve hot.
Woh Hup brings South East Asia’s most loved dishes to your table in minutes!
Founded in 1936, Woh Hup began in a humble noodle house, before being asked to prepare sauces for homes and restaurants
No 1 sauces brand in Singapore*
Awarded prestigious ‘Influential Brand’ accreditation: reserved for brands which are
‘Champions of excellence’ in Asia
A cultural icon: listed in Singapore's National Museum
