Spicy Belacan Paste Tumisan Belacan Pedas 230g by Tean's Gourmet
Belacan (shrimp paste or shrimp sauce) is a fermented condiment commonly used as an ingredient in Southeast Asian cooking. A common preparation in Malaysia is the spicy sambal belacan, made by mixing toasted belacan with chillies
Ingredients: Soy Oil, Garlic, Shallot, Shrimp Paste [Shrimp (Crustacean), Salt], Chilli (5%), Dried Shrimp (Crustacean) (4%), Lime Seasoning (Dextrose, Acidity Regulator (E330), Flavouring (Soy), Lime, Anti-caking Agent (E551), Colouring (E102)), Flavour Enhancer (E621), Preservative (E211).
Warning: E102 may have an adverse effect on activity and attention in children.
Halal
Cooking Instructions:
1. Heat up 1 tablespoon of cooking oil, 3 tablespoons of Tean's Gourmet Spicy Belacan Paste and a pinch of salt
2. Add in 5 tablespoons of water and stir for a while
3. Add in 300g of water convolvulus/eggplant/okra or other preferred vegetables, and sliced onion. Stir well until the vegetables are cooked. Ready to serve
Store in a cool dry place Refrigerate once opened.
