Spicy Shrimp Paste Sauce Nam Prik Kapi 220ml by Lobo
Spicy Shrimp Paste Sauce (Nam Prik Kapi) is the most favourite and widely loved Nam Prik for Thai people since Ayutthaya era. It is made by incorporating aromatic Thai herbs such as chilli, garlic, lime juice together with fine-quality shrimp paste and season until it gives well rounded and balanced taste.
Nam Prik Kapi can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel (pla tu). Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.
Ingredients: Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt) (22.00%), Chilli, Palm Sugar, Garlic, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Dried Shrimps (Crustacean) (7.00%), Lime Juice Concentrate, Water, Stabilisers (E420i, E415), Salt, Acidity Regulators (E330), Natural Flavourings (Soybean).
Allergen Information: Contains shrimp, soybean and anchovy fish.
May contain fish, shellfish, crab and squid
Halal
No MSG added
No preservatives added
Shake well before use.
Once opened, keep refrigerated with cap closed.
