Szechuan Kung Pao Stir Fry Paste Packet (Hot) 50g by Asian Home Gourmet
Asian Home Gourmet’s version of Spice Paste for Szechuan Kung Pao Chicken Stir Fry dish in a 50g packet. Kung Pao Chicken dish was originated in the Chinese Sichuan cuisine method. The Kung Pao chicken dish makes use of peanuts, vegetables, and chilli-peppers to prepare a tasty stir-fried Chinese dish. Just like the Sichuan version, this Asian Home Gourmet spice mix is also a little hotter and spicier than its less spicy regional variants.
Keep away from direct sunlight and store in cool dry place.
Once opened, use immediately.
How to Use:
- Heat oil in non-stick pan or wok on medium-high heat. Coat chicken with corn starch or corn flour.
- Add chicken and stir-fry for 1 minute. Add Spice Paste and fry for another 2 minutes.
- Add wine and stir-fry until meat is cooked. Mix in nuts. Serve hot with rice or noodles.
Ingredients: Sugar, Soybean Oil, Distilled Vinegar, Dried Chilli, Salt, Onion, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein (Soy)), Garlic, E150c, Citric Acid.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
