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Thai Chilli Paste in Soya Bean Oil 225g by Maesri
Thai Chilli Paste in Soya Bean Oil 225g by Maesri

Thai Chilli Paste in Soya Bean Oil 225g by Maesri

Regular price £3.29

Product Code: P004x1 - Brand: Maesri
Postal Weight: 0.6kg

Chilli Paste in Soybean Oil / Nam Prik Pao (225g) Maesri

Nam Prik Pao is excellent in Thai food, a roasted red chilli paste often added to tom yum soup and ideal for stir-fries, spreading and dipping. Medium hot red chilli paste is used as a cooking ingredient and used from jar as a dip, sandwich spread etc.

Can also be mixed with cooked rice or stir with fried rice.

Refrigerate after opening.

Ingredients: Sugar, Soybean Oil 16%, Garlic, Shallot, Dried Chillies 10%, Tamarind Juice, Fish Sauce (Anchovy (FishExtract, Salt, Sugar), Dried shrimp (Crustaceans)

Cooking Instructions for Tom Yum soup:

1. Add 2tbsp of chilli paste in soybean oil into 3 cups of boiling water, and stir to combine.

2. Add 5 kaffir leaves, 3 lemongrass (cut into 2 inches long), 300g of shrimp, 200g of mushroom, 4tbsp of fish sauce, and cook until shrimp is cooked.

3. Add 4tbsp of lime juice, and 6 pieces of birds eye chilli.

4. Garnish with coriander.

5. Ready to serve

Store at a cool dry place. Avoid direct sunlight

Product of Thailand.

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