Thai Chilli Paste with Shrimps (Namprik Pao) 513g by Mae Pranom
A spicy paste for cooking or dipping made with chillies, shrimps and onions.
Add to Tom Yum Soup. Spread on bread, Toast or sandwiches. Used for stir-frying, mix with rice or add to spicy Thai salads. This can also be used as a dip for fresh vegetables, Crackers and crispy rice cakes.
Ideal for adding a little extra spice to any Asian soup, noodle or stir fry. It can also be used as a dip or to just do what they do in Thailand and spread some on a slice of bread.
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