Gaeng tai pla (southern Thai curry soup paste) (100 g) by MaeSri
Maesri's Gaeng Tai Pla is perfect for making on of the most popular dishes for natives, a southern Thai curry soup. Gaeng Tai Pla consists of red chilli, shrimp paste, onion, garlic, galanga, lemongrass, and kaffir lime peel.
Maesri Curry Paste Gaeng Tai Pla has a very unique rich flavour. This type of curry is used in Thai restaurants. Most often, it is stir fried with various vegetables and meat. The majority of the time beef, chicken or pork is used. After the meat has cooked, the curry is added and mixed with water and vegetables. This entire process takes about five minutes and afterwards you and your family can enjoy an authentic curry dish.
No Artificial Colours and Flavours.
No preservatives and MSG
Halal
Ingredients: Shrimp (Crustaceans) Paste 22%, Dried Red Chilli, Fermented Mackerel (Fish) Viscera 13%, Garlic, Lemongrass, Turmeric, Galangal, Shallot, Salt, Sugar, Kaffir Lime, Spices (Pepper, Long Pepper).
Allergy Advice: See ingredients in bold.
Store in a cool dry place. Avoid direct sunlight.
A popular dish that gaeng tai pla curry paste is usually used in is Thai red curry chicken. This aromatic dish is stir fried in oil, chicken and green beans. It is served with Jasmine rice and garnished with lime and basil leaves.
Product of Thailand.
