Thai Holy Basil Sauce 50g by Kanokwan

Holy Basil Seasoning Sauce (50g) by Kanokwan

Full of aromatic Thai basil, this quick and simple dish is a favourite of the people of Bangkok. Sometimes it is served hot over steamed rice with a fried egg on top.
Ingredients - chili, soy sauce, holy basil leaves, onions, soy bean oil, garlic, sugar and salt.
No Colourings, Preservatives or MSG Added.

Ingredients: Chilli 25%, Holy Basil Leaves 15%, Soy Sauce , Garlic, Onion, Sugar, Salt, Fish Sauce, Thickener (Hydroxpropyl Distarch Phosphate), Hydrolysed Vegetable Protein (Corn, Yeast Extract), Flavouring

Product of Thailand.

Recipe for Gai Pad Kaprao (Basil Chicken)

Slice or chop 250g of chicken or your chosen meat.
Heat a wok or a frying pan and add 3 tablespoons of vegetable oil together with the contents of this packet. Stir until it becomes aromatic.
Add the meat and stir-fry until the meat is done.
Serve with boiled rice and top with a fried egg (optional).