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Northern Thai hung lay curry paste (100g packet) by Mae Sri

Northern Thai hung lay curry paste (100g packet) by Mae Sri

Regular price £1.89

Product Code: C039 - Brand: Maesri
Postal Weight: 0.2kg

Hunglay Chiang Mai Curry Paste (100 g) by Mae Sri

Curry is not only a mouth watering, delicious food, it is renowned for its health benefits. Some healthy foods can be time consuming and difficult to make but hung lay curry paste is easy to use and utilised to make a delicious healthy meal in about five minutes.

hung lay curry paste consists of red chilli, shrimp paste, onion, garlic, galanga, lemongrass, and kaffir lime peel. The type of garlic used is called galanga. In the Thai language galanga means ginger. Garlic lowers your cholesterol while ginger helps to digest food and helps blood circulate around the body. Red chilli peppers are linked to suppressing cancer cells and have some cancer fighting properties.

hung lay Curry Paste has a very unique rich flavor. This type of curry is used in Thai restaurants throughout the world. Most often, it is stir fried with various vegetables and meat. The majority of the time beef, chicken or pork is used. After the meat has cooked, the curry is added and mixed with water and vegetables. This entire process takes about five minutes and afterwards you and your family can enjoy an authentic curry dish.

The Mai Sri company is based in Thailand. It has been producing many curry products since 1966. Their products contain no food preservatives and of only the purest finest quality ingredients. hung lay curry is exported to Europe, the United States and all over Asia. It is easily exported and packaged in small easy to use cans, that can be stored and used when necessary.

A popular dish that hung lay curry paste is usually used in is Thai red curry chicken. This aromatic dish is stir fried in oil, chicken and green beans. It is served with Jasmine rice and garnished with lime and basil leaves.

Product of Thailand.

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