Thai Kapee Shrimp Paste Seasoning 44g by Seasoned Pioneers
Shrimp paste, or Thai Kapee, is fermented and ground shrimp. It is a brilliant and healthier alternative to fish sauce and is a very important ingredient in Asian Cooking.
The taste is highly salty, with an incredibly pungent scent. Like anchovies, the fishy flavour is not noticeable when cooked. The paste adds a rich, salty and Umami complexity to finished dishes.
This product is essential for Thai cooking enthusiasts for meals such as Thai Red Curry, Thai Green Curry, stir-fries, dipping sauces, Laska and Hot and Sour Soups. You could also try it with the Thai Panang Cooking Sauce, which demonstrates the versatility and flavour of Shrimp Paste. Alternatively, use wherever you would fish sauce.
Ingredients: Shrimp (78%), Sea Salt and Cornflour
Seasoned Pioneers’ main aim is to help adventurous souls achieve culinary inspiration. We do this by providing premium spices, chillies, herbs and specialist seasonings. We ensure these ingredients have bold, intense flavour so you get more bang for your buck!
These spice mixes are blended, roasted and packaged by hand, in small batches without fillers, preservatives, additives or refined sugar.
Product of the United Kingdom
