Prikhing Curry Paste (100 g) by Mae Sri
Curry is not only a mouth watering, delicious food, it is renowned for its health benefits. Some healthy foods can be time consuming and difficult to make but Prik Khing curry paste is easy to use and utilized to make a delicious healthy meal in about five minutes.
Prik Khing curry paste consists of red chilli, shrimp paste, onion, garlic, galanga, lemongrass, and kaffir lime peel. The type of garlic used is called galanga. In the Thai language galanga means ginger. Garlic lowers your cholesterol while ginger helps to digest food and helps blood circulate around the body. Red chilli peppers are linked to suppressing cancer cells and have some cancer fighting properties.
Prik Khing Curry Paste has a very unique rich flavor. This type of curry is used in Thai restaurants throughout the world. Most often, it is stir fried with various vegetables and meat. The majority of the time beef, chicken or pork is used. After the meat has cooked, the curry is added and mixed with water and vegetables. This entire process takes about five minutes and afterwards you and your family can enjoy an authentic curry dish.
The Mai Sri company is based in Thailand. It has been producing many curry products since 1966. Their products contain no food preservatives and of only the purest finest quality ingredients. Prik Khing curry is exported to Europe, the United States and all over Asia. It is easily exported and packaged in small easy to use cans, that can be stored and used when necessary.
A popular dish that prik khing curry paste is usually used in is Thai red curry chicken. This aromatic dish is stir fried in oil, chicken and green beans. It is served with Jasmine rice and garnished with lime and basil leaves.
Product of Thailand.
