Thai Tom Yum Paste 1kg tub by Mae Ploy

Thai Tom Yum Paste 1kg tub by Mae Ploy

Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.

​Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.

Ingredients: Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, acid: citric acid (E330) 2.5%, tamarind 2%, shrimp paste, fish sauce (anchovy 70%) 2%, flavour enhancer: monosodium glutamate (E621) 2%, dried shrimp 1%, kaffir lime peel 0.5%

Manufacturer: Theppadungporn Coconut Co. Ltd.

Product of Thailand.