Toban Chilli Bean Sauce Paste 235g by Amoy
No Added Preservatives
Ingredients: Chilli Puree (55%) (Chilli, Salt, Water), Water, Salt, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour), Fermented Salted Soya Bean (6%) (Soya Bean, Water, Salt, Wheat Flour), Flavour Enhancer (E621), Sugar, Flavouring.
How to Use:
Sichuan Prawns (Serves 4):
Mix 275g / 10 oz raw peeled prawns with ½ egg white and 1 tbsp corn flour paste. Stir-fry in 3 tbsp warm oil for 1 minute, remove and drain. In the same oil, stir-fry 50g / 2 oz each of mangetout, water chestnuts, baby corn cobs and straw mushrooms with ½ tsp salt and sugar. Add the prawns with ½ tsp chopped garlic, ginger, spring onions and 3 tbsp Amoy Toban Chilli Bean Paste with 1 tbsp dry sherry. Blend well and stir-fry for 2 minutes and serve. Ensure fully cooked before serving.
Close the lid tightly and keep refrigerated after use.
Amoy has additional leading Chinese cooking products including: ✔ Soy sauce ✔ Chilli sauces ✔ Oyster sauce ✔
Made in Hong Kong.
Amoy delivers consistent and authentic quality products
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
