Vegetarian Stir- Fry Sauce with Mushroom 555g by Amoy
This versatile vegetarian stir-fry sauce is made with dried mushrooms. It has a delicious sweet and savoury taste that is perfect for vegetables, tofu, noodles and even with noodles.
No Added Preservatives
Suitable for Vegetarians, substitute for oyster sauce
Ingredients: Water, Sugar, Salt, Modified Corn Starch, Colour: E150a, Dried Mushroom 0.9%, Yeast Extract, Brown Sugar
May also contain peanuts
| Average Quantity Per Serving |
Average Quantity Per 100g Serving |
| Energy |
736 KJ
|
173 KJ
|
| Protein |
0g
|
|
| Fat, total |
0 g
|
|
|
- saturated
|
0g
|
|
| Total Carbohydrate |
43 g
|
|
| -Sugar |
38g
|
|
| Salt |
10g
|
|
Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.
Amoy has additional leading Chinese cooking products including: ✔ Soy sauce ✔ Chilli sauces ✔ Oyster sauce ✔
Made in Hong Kong.
Amoy delivers consistent and authentic quality products
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
