Vietnamese Pho Noodle Soup Spice Paste Packet 50g by AHG
Seasoning paste for traditional Vietnamese noodle soup Pho.
Pho soup consists of clear broth, beef or chicken slices, noodles (rice).
Pho soup recipe (3 servings):
Boil 750ml water with chopped onion and Pho soup paste 5min.
Add 250g thinly sliced beef, boil until tender.
Remove the meat, set aside and pull in stips.
Season the broth with 1/4 tsp of sesame oil.
Add beef strips in broth.
Serve with cooked rice noodles, mung bean sprouts, basil, green onion, chilli, shallots and mint.
Ingredients: water, salt, SOY sauce (water, SOYBEAN, salt, sugar, WHEAT flour), sugar, onions, ginger, garlic, hydrolyzed SOY protein, coriander, yeast extract, star anise, pepper, cinnamon, acidity regulators: citric acid, malic acid.
No added MSG, preservatives or artificial colorings.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia including, Cantonese, Chinese, Thai, Szechuan, Indonesian, Singaporean, Japanese, Vietnamese and Korean.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
So next time you are craving an Asian curry, stir fry, dip, noodle or rice dish look no further than Asian Home Gourmet. Just add vegetables, meat, fish or tofu and you’ll get a delicious Asian meal in minutes.
Cooking at home could not be easier!"
