Volcano Chicken Noodles 140g x 4 by Paldo
Instant Noodle with Chicken Flavoured Spicy Sauce
Noodles: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil), Lecithin (Soy) (E322), Vegetable Extract (Garlic, Onion), Alkaline Agent (E501, E500, E339), Guar gum (E412), Colour (E101), Green Tea Extract.
Soup Base: Spicy Sauce [Red Pepper Powder, Red Pepper Extract], Water, Fructose, Sugar, Soy Sauce [Soy, Wheat, Salt], Monosodium Glutamate (E621), Capsicum, Water, Fructose, Sugar, Soy Sauce [Soy, Wheat, Salt], Yeast Extract, Maltodextrin, Flavour Enhancer [Maltodextrin, Sugar, Disodium 5'-ribonucieotides (E635), Red Pepper Powder, Maltodextrin, Salt, Glucose, Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder (E100, E621), Mustard, Soybean Oil, Paprika, Caramel Syrup, Ginger Extract, Roasted Sesame, Seaweed, Modified Tapioca Starch.
May contain fish, crustaceans, molluscs, milk, eggs, nuts, peanuts, celery, mustard, sesame, lupin and sulphites
Cooking Instructions:
1. Put noodles into 600ml of boiling water for 3 mins and 30 secs
2. Pour most of the water out with approx. 7 tablespoons of water remaining in the pan and put in the liquid sauce and mix for 30 secs on low heat
3. Turn off heat, put in flakes and mix well
4. Adding onions, shallots, garlic, hot pepper powder will make it tastier.
Made in Korea
