Whole Black Mustard Seeds 100g by Rajah
Rajah Black Mustard seeds are taken from the Brassica Nigra plant which provide a highly pungent and distinctive flavour.
The tiny black mustard seeds which form the base of many South Asian dishes are the smallest, most potent and spiciest of the lot.
USAGE / STORAGE
Black mustard seeds must be fried in hot oil to make them pop, releasing their nutty flavour and reducing their inherent spiciness. You can use them to achieve many different flavours in chutneys, curries, pickles, spice blends, and dals. Whole, dry mustard seeds keep well for months at room temperature when stored in dry and humid free conditions in your spice box.
Generations of expertise since 1931
Sourced from the finest region in the ‘heartland’ of spices
Picked at the perfect moment to capture the rich flavour and aroma of every spice
Founded in 1931 by former Indian Army Officer, who opened a small shop in London called ‘Bombay Emporium’. Today, Rajah spices are the preferred brand for recreating the authentic taste of home
