Kanom Jeen (Noodle for Namya curry) (200g) by Hand Thai nguan soon brand
In Western style cuisine, pasta is created from flour milled from durum wheat. However, in the East, where a tropical climate gives rise to rich and saturated soils, the source of flour – and countless other food products – lies in their staple grain: rice. As such, nations such as Thailand predominantly use rice flour to prepare noodles (pasta).
With rice having been an incredibly abundant food source in Thailand for much of its history, many different kinds of rice noodles have come about, with their shapes, thicknesses and textures having been specifically crafted to suit particular dishes. Just one such kind is Khanom Jeen; a moist and flavoursome Thai noodle variety that is, unlike others, prepared freshly everyday, rather than dried.
The delicious Khanom Jeen noodles feature in a variety of Thai dishes including Naam Ya: a fish Curry made with coconut milk and various pungent ingredients such as ginger, garlic and kaffir lime; Naam Prig: a bean Curry consisting of peanuts, coconut milk, palm sugar and spices and Naam Ngiew: a tomato based Pork Curry made with ground pork, spareribs and bean curd. Khanom Jeen can be paired with just about any variety of vegetables and/or meats, soups or simply prepared and eaten with a sauce.
Nguan Soon (Hand Brand) is a household name in Thailand that produces authentic Thai ingredients, which are exported to more than 20 countries around the world. This transition is made whilst ensuring that none of the delicious and complex flavors and textures are sacrificed in the process. Nguan Soon (Hand Brand) now adds Khanon Jeen noodles to its impressive list of products and is available in a 200g packet for purchase online. Incorporate the delicious Khanom Jeen noodles into your cooking repertoire today with Nguan Soon (Hand Brand); your partner in incredible and authentic Thai cuisine.
Ingredients: Wheat Flour 90% (Contains Gluten), Water, Salt
Add noodles in boiling water for about 6-8 minutes. When the noodles have soften and has a clear like appearance then drain and wash noodles several times in cold water.
Store in a cool dry place
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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