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Thai Massaman Curry Paste 400g Tub by Lotus

Thai Massaman Curry Paste 400g Tub by Lotus

Regular price £2.99

Product Code: WEST-63220 - Brand: Lotus
Postal Weight: 0.4kg

Massaman Curry Paste 400g Tub by Lotus

Lotus Massaman Curry Paste is full of depth and rich in flavour. The paste is made with galangal, lemongrass, garlic and shallots, making it a rich curry experience.

Ingredients: Water, Chilli, Palm oil, Shallot, Coconut Milk, Garlic, Lemongrass, Salt, Desiccated coconut, Galangal, Shrimp paste, Kaffir lime peel, Coriander powder, Cumin powder, Mace powder, Nutmeg powder, Cardamom, Cinnamon Powder, Clove powder, Antioxidant (E306)

Halal

Thai Massaman Curry Recipe

Ingredients:

50g Lotus Massaman Curry Paste

400ml Coconut Milk (1tin)

1 medium onion (Chopped)

1 large potato boiled and diced

500g Cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)

Sprinkle of peanuts (optional)

2 tbsp vegetable oil

1 tbsp sugar

1 tbsp light soy sauce

1/2 tbsp tamarind extract

200-250ml chicken/vegetable stock (water may be used as a substitute)

Directions:

1. Pour the vegetable oil into the wok at medium heat

2. Add the Lotus Curry Paste, stirring gently until it blends with the oil

3. Add coconut milk and approx. 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.

4. Add in sugar, soy sauce, tamarind extract, peanuts (optional), onions and potatoes

5. Then add the cooked meat until cooked through.

6. Finally simmer for 10mins on a low heat - if lamb/beef is used then more cooking time is required until the meat is tender.

    Suggestion: For a milder flavour, you can use half the portion of curry paste.

    These tubs are fully resealable.

    Specially crafted in Thailand for the British taste palate, the all new range of Lotus Thai curry pastes bring to you the authentic flavours of Thai cuisine.

    Each paste has been made with natural and locally sourced ingredients to get you the most authentic Thai culinary experience. Free from artificial flavours, colours or additives, adding a true taste of Thailand to your recipes!

    When tested amongst Thai Restaurant goers in the UK, 3 out of 4 consumers said they would recommend the restaurant that made a dish using Lotus Thai Curry Pastes. Our Thai curry pastes come in five exciting flavours, Green, Red, Panang, Massaman and Yellow Curry Paste and are available in 1kg and 400g resealable tubs.

     

    Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.

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