Panang Curry Paste 100g packet by Kanokwan
Small easy to use sachet.
Ingredients: Chilli 36.0%, Lemongrass 16.0%, Shallot 12.0%, Garlic 10.0%, Salt 10.0%, Galangal 5.0%, Spices (Kaffir Lime Peel, Coriander, White Pepper) 5.0%
Directions:
- Stir Kanokwan Panang Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
- Add 300-400g. of any kind of meat. Stir until cooked. Add ½ cup (120 ml) of water and wait until boiled.
- Adjust the seasoning. (Suggestion: 5 tsps of sugar, 1 tsp of fish sauce or salt).
- Sprinkle with sliced kaffir lime leaf and sliced fresh long red chilli.
Product of Thailand.
The renowned Panang curry is very popular dish in both Thailand itself, and also in Thai restaurants across the world. Panang curry is quite different to other Thai curries in that it requires less coconut milk in its preparation. As a consequence, Panang curry is considered to be a dry curry. Many Thai people will advise foreigners that Panang curry is warm yet relatively mild, and a good choice of Thai curry for foreigners to start with
Panang curry also differs from other Thai curries in that it is not usual for vegetables to be added to the dish. Therefore the two main ingredients of any Panang curry and the meat, and of course the paste (or sauce).
Beef Panang is by far and away the most popular version of this great dish, although chicken and pork are sometimes used instead.
Kanokwan Panang curry paste is the perfect ingredient for those people wanting to make their own Panang curry. Well known for its authentic and genuine tasting Thai food products, Lobo use only fresh and locally produced Thai ingredients. Kanokwan’s Panang curry paste is no exception to this rule, and the combination of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste produce a delicious and mouth watering taste sensation.
Using only Kanokwan Panang curry paste, you can cook up a rich, creamy and sweet tasting authentic Panang curry dish quickly and easily. Be prepared for a sensational and tasty culinary delight that can be enjoyed by both you and all of your family. Kanokwan Panang curry pastes are packed in small, easy to use satchels that allow for long term storage and long term freshness. All Kanokwan Thai products are made to the highest of standards and are well respected across the world for their high quality.
These are just some of the Thai recipes that it is used in:
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