Panang Curry Paste 1kg Large Tub by Lotus
Lotus Panang Curry Paste is a perfect ingredient for those wanting to taste authentic Panang curry. The paste comes from a rich blend of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste to produce a delicious and mouth-watering taste sensation.
Ingredients: Chilli, Garlic, Shallot, Lemongrass, Salt, Galangal, Peanut, Shrimp Paste, Coconut Palm Sugar, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Cardamom
Thai Panang Curry Recipe
Ingredients:
50g Lotus Penang Curry Paste
400ml Coconut Milk (1 tin)
500g Cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
4 Kaffir Lime Leaves (Chopped finely)
Handful of sweet basil
2/3 Chopped red sweet chilli
100-125ml of chicken/vegetable stock (water may be used as a substitute)
Directions:
1. Pour the vegetable oil into the wok at medium heat
2. Add the Lotus Curry Paste, stirring gently until it blends with the oil. Add the coconut milk, and cooked meat until cooked through. Add sugar and fish sauce.
3. Then add stock, the sauce should be quite thick ( as per traditional panang curry)
4. Finally, add the chilli and simmer for 5 mintues, garnishing with the sweet basil and shredded lime leaves. If lamb/beef is used then more cooking time is required until the meat is tender.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable.
Specially crafted in Thailand for the British taste palate, the all new range of Lotus Thai curry pastes bring to you the authentic flavours of Thai cuisine.
Each paste has been made with natural and locally sourced ingredients to get you the most authentic Thai culinary experience. Free from artificial flavours, colours or additives, adding a true taste of Thailand to your recipes!
When tested amongst Thai Restaurant goers in the UK, 3 out of 4 consumers said they would recommend the restaurant that made a dish using Lotus Thai Curry Pastes. Our Thai curry pastes come in five exciting flavours, Green, Red, Panang, Massaman and Yellow Curry Paste and are available in 1kg and 400g resealable tubs.
