Red Curry Paste 1kg Large Tub by Lotus
Lotus Thai Red Curry Paste is a vibrant concentrate containing oriental ingredients like fresh red chillies, garlic, ginger, galangal, lemon grass and pepper. This is a full flavoured, spicy hot paste that will go perfectly in curries and marinades..
Ingredients: Chilli, Water, Lemongrass, Shallot, Garlic, Galangal, Salt, Shrimp paste, Kaffir Lime Peel, Coriander Powder, Cumin Powder, Cardamom, Acidity Regulator (E330)
Thai Red Curry Recipe
Ingredients:
50g Lotus Red Curry Paste
400ml Coconut Milk
500g Cooked Sliced Meat (chicken/pork/lamb/beef/seafood/tofu)
1 Large pepper (cut into slices)
120g Lotus Sliced Bamboo Shoots
1-2 Chopped red sweet chillies
200-250 Chicken/Vegetable Stock (water maybe used as a substitute)
Sprinkle of sweet basil
2 tbsp vegetable oil
1 tbsp sugar
1 tbsp fish sauce
Directions:
1. Pour the vegetable oil into the wok at medium heat
2. Add the curry paste, stirring until it blends with the oil.
3. Add the coconut milk, and approx. 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
4. Add the pepper, bamboo shoots and chillies
5. Add the sugar and fish sauce and bring to the boil
6. Finally, add the cooked meat and simmer for 5mins, before adding the sweet basil - if lamb/beef is used then more cooking time is required until the meat is tender.
Suggestion: For a milder flavour, you can use half the portion of curry paste.
These tubs are fully resealable.
Specially crafted in Thailand for the British taste palate, the all new range of Lotus Thai curry pastes bring to you the authentic flavours of Thai cuisine.
Each paste has been made with natural and locally sourced ingredients to get you the most authentic Thai culinary experience. Free from artificial flavours, colours or additives, adding a true taste of Thailand to your recipes!
When tested amongst Thai Restaurant goers in the UK, 3 out of 4 consumers said they would recommend the restaurant that made a dish using Lotus Thai Curry Pastes. Our Thai curry pastes come in five exciting flavours, Green, Red, Panang, Massaman and Yellow Curry Paste and are available in 1kg and 400g resealable tubs.
