Thai Panang Curry Paste 400g Tub by Aroy-D
A fragrant blend of spices and ingredients to create an easy to use paste for the popular Thai Panang curry.
Ingredients: Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds).
Recipe (For 2-3 Persons):
1. Stir 2 3/4 tablespoons (50g) of curry paste with 2 tablespoons (30g) of vegetable oil (gentle heat 1 minute).
2. Pour 2 cups (400ml) of coconut milk and keep stirring at medium heat during 2 minutes. Then put 1 cup (250g) of your favourite meat.
3. Put 2 tablespoons (30g) of palm sugar, 3/4 tablespoon (11.25g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put 1 tbsp of sliced kaffir lime leaves and keep stirring.
4. Decorate with sliced kaffir lime leaves and sliced red chillies before serving.
Aroy-D Panang curry paste is packaged in very convenient plastic tubs that are able to be resealed in order to maintain its freshness.
Aroy-D food products are recognised across Thailand and also internationally as high quality products. They are used in many shops and restaurants across the country due to the consistency of its quality and flavour, and due to its very affordable price.
Product of Thailand.