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Thai Red Curry Paste 1kg large tub by Mae Ploy
Thai Red Curry Paste 1kg large tub by Mae Ploy

Thai Red Curry Paste 1kg large tub by Mae Ploy

Regular price £5.99

Product Code: SOP-CHI355 - Brand: Mae Ploy
Postal Weight: 1.0kg

Red curry paste (1 kg) by Mae Ploy

Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.

Ingredients: Garlic 21.5%, Dried Red Chilli 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4.5%), Kaffir lime peel 2.5%, Pepper 0.5%.

This product may contain traces of fish.

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour


  1. Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  2. Add 200 g of fresh meat and continue cooking.
  3. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
  4. Add 100g of vegetables and cook until the vegetables soften.
  5. Add 1&amp 1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, you can use half the portion of curry paste.

These tubs are fully resealable.

Manufacturer: Theppadungporn Coconut Co. Ltd.

Product of Thailand.

This delicious Thai red curry paste was produced and packaged by the respectable Mae Ploy brand based in Thailand. This product is used throughout Thailand by Thai people, and now this authentic flavour can be used at home wherever it is. This exact mixture is made up of red chilies , garlic, lemongrass, salt, shallots, kaffir lime pee, galangal, and shrimp paste. The reason for red curry being so popular is that each of these special elements is blended together to form a truly unique taste. Usually, the cook would have to prepare each component of the mixture before cooking could commence, adding hours to the preparation time. But, by using this product, the cook can now make delicious food and have time to enjoy it.

A Wide Variety of Uses: This complex base is very easy to use. Combining this with coconut milk, fish sauce, palm sugar, and other additives will create a delicious sauce to which beef, chicken, pork, and fish can be added. Also, try making dishes with bamboo shoots, eggplant, or zucchini for a more vegetable oriented taste. Red curry paste is also the main ingredient in Thai sausage and fish cakes, which can be added as side dishes to the main course of red curry served over steamed rice.

Easy to Use: Mae Ploy introduced this larger sized 1kg tub because red curry is such a popular food to make in Thailand and around the world. They have also made this tub resealable, so the wide range of flavours remains fresh while stored in the kitchen. Additionally, since this paste has already been made to precise standards in Thailand, it is ready to use in a variety of Asian and fusion recipes. If interested in completing a proper inventory of authentic Thai ingredients, please look for more curry pastes on this website. Order today so delicious Thai food can be eaten tomorrow.

These are just some of the Thai recipes that it is used in:

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies.