Light (Thin) soy sauce Formula 1 (2 litres) by Healthy Boy
Healthy Boy's version of Thin Soy Sauce (also known as light or white soya sauce or si-ew kao in Thai), this type of soy sauce is perfectly balanced, and saltier in taste than Thai dark soy sauce. You'll see it called for in recipes for stir-fries, marinades, and dipping sauces. It is also ideal as a vegetarian substitute for fish sauce.
Soy sauce is one of the staple tastes of Asian cuisine, and though it's usually associated with Chinese dishes, soy sauce is crucial to a lot of Thai dishes too, adding to the delicious, complex flavours of Thai food.
Thai soy sauces are more akin to Chinese soy sauces, than Japanese type sauces. Thai-style soy sauce is stronger and less sweet then Japanese soy. Light soys are often used in chicken and seafood dishes, as it does not darken the dish like dark soy, making it a good general purpose sauce.
Healthy Boy brand is produced by Yan Wal Yun Company, which was established in 1947 as a family business. Today it is one of the largest sauce companies in Thailand.
Refrigerate for up to one year once opened for freshest taste.
Ingredients: Soybean, wheat flour, salt, water, sugar and preservatives 0.01%.
Product of Thailand.
These are just some of the Thai recipes that it is used in:
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