Thai Yellow Curry Paste 400g Tub by Aroy-D
A fragrant blend of spices and ingredients to create an easy to use paste for the popular thai yellow curry.
Ingredients: Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Kaffir Lime Peel, Galangal, Cinnamon, Mace, Cumin Powder, Coriander Seeds, Turmeric.
Recipe (For 2-3 Persons):
1. Boil 1 1/4 cups (275ml) of coconut milk, 2 3/4 tablespoons 50g of curry paste and 3/4 cup (150g) of your favourite meat at medium heat during 10 minutes.
2. Put 1 cup (200g) of potatoes (cube-shape) and 1/2 cup (110g) of water. Stir occasionally during 5 minutes.
3. Simmer the meat until is cookedor 10 minutes. There will be a thin layer of oil on top.
4. Put 1 1/2 tablespoons (23g) of palm sugar, 2 teaspoons (10g) of fish sauce.
Aroy-D yellow curry paste is packaged in very convenient plastic tubs that are able to be resealed in order to maintain its freshness.
Aroy-D food products are recognised across Thailand and also internationally as high quality products. They are used in many shops and restaurants across the country due to the consistency of its quality and flavour, and due to its very affordable price.
Product of Thailand.
