Whole Green Cardamom 50g by Rajah
Rajah Green Cardamoms have a fragrant aroma and sweet flavour and are an essential spice in South Asian cooking.
USAGE / STORAGE
To get the best flavour when cooking, pound a few cardamom pods in a pestle and mortar to release their flavour before you add them to hot oil. Left to steep in hot boiling water, the sweet but subtle flavour of cardamom can also be used to permeate your tea. Make sure to store your cardamom pods in a cool, dark space, away from direct heat and sunlight in a tightly sealed glass container. If the pods break open, the aroma and flavour of the seeds hidden inside will fade away.
Generations of expertise since 1931
Sourced from the finest region in the ‘heartland’ of spices
Picked at the perfect moment to capture the rich flavour and aroma of every spice
Founded in 1931 by former Indian Army Officer, who opened a small shop in London called ‘Bombay Emporium’. Today, Rajah spices are the preferred brand for recreating the authentic taste of home.
These are just some of the Thai recipes that it is used in:
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